When it comes to locating the excellent weekend break brunch in Pittsburgh, citizens and visitors alike are finding a hidden gem in the heart of Lawrenceville. Walter's BBQ Southern Kitchen, located at 4501 Butler St, has transformed the brunch scene by combining conventional Southern home cooking with innovative brunch standards, producing a dining experience that stands out amongst Pittsburgh morning meal places.
The weekend break brunch at Walter's BBQ Southern Kitchen has quickly end up being a Pittsburgh favorite, attracting groups from throughout the city who aspire to experience their one-of-a-kind take on brunch faves. Offered every Saturday and Sunday beginning at 11 am, Walter's brunch menu includes a mouthwatering selection of meals that display their trademark smoked meats and Southern-inspired flavors. The restaurant's warm, welcoming ambience makes it the ideal setting for whatever from laid-back family gatherings to celebratory brunches with close friends.
What collections Walter's BBQ Southern Kitchen brunch besides various other Pittsburgh brunch dining establishments is their commitment to quality ingredients and authentic Southern cooking techniques. Their kitchen team, led by experienced Southern cuisine experts, prepares each meal with thorough interest to information, making sure that every bite provides the perfect equilibrium of flavors. From slow-smoked meats to house-made sauces and dressings, whatever at Walter's BBQ Southern Kitchen is crafted with care and proficiency.
Among the standout offerings on Walter's BBQ Southern Kitchen brunch food selection is their BBQ Brisket Hash, featuring their renowned smoked brisket mixed with crunchy potatoes, bell peppers, and onions, all topped with completely poached eggs and hollandaise sauce. This dish exemplifies Walter'' s approach to brunch –-- taking familiar favorites and boosting them with their signature BBQ twist. Other must-try items include their Southern-style Poultry and Waffles, including crunchy fried chicken atop fluffy Belgian waffles, sprinkled with bourbon syrup, and their indulgent Pulled Pork Benedict, an innovative spin on the traditional eggs Benedict.
For those with a craving for sweets, Walter's BBQ Southern Kitchen doesn't dissatisfy. Their French Salute is a decadent development made with thick-cut brioche bread taken in a vanilla-cinnamon custard, smoked to perfection, and topped with fresh berries, whipped cream, and cozy syrup. It's the excellent balance of sweetness and convenience that keeps brunch enthusiasts coming back weekend after weekend.